After a Saturday of indulgence (bacon pancakes for breakfast and lunch out), I decided to make something super healthy and light for dinner. Save with Jamie's Carrot, Orange and Ginger Soup is probably the simplest soup recipe I've ever made.
But with all its simplicity it fell short - way short. It was basically inedible. The consistency was that of baby food puree and although I've never used or tasted a jar of baby food (that I can remember) it was what I imagine baby food could be. I added yogurt to give it a bit of body and richness, but it was quite unsalvageable. A total bomb of a recipe - boo.