This morning we ate Cottage Cheese Pancakes with Rhubarb Compote and they are the best pancakes I've ever eaten!
They are very different than your typical pancake. The texture is a little chewy, but it works. They don't even look all that attractive, but when you have them with a side of strawberry rhubarb compote the flavour is out of this world!
Probably the best part of this recipe is how easy they are to make. The reason is because, in the past when I've made pancakes, I've whipped egg whites and used two separate bowls for wet and dry ingredients. Now, when it's early Sunday morning and you have to take care of the dog, grind coffee beans and make baby food all at the same time - these are the pancakes you'll want to make. This takes one bowl and all you do is mix the ingredients together!