Eggplant and Mozzarella Melts are an open face eggplant parm sandwich. The breading and baking of the eggplant made for the most delicious eggplant dish I've ever made. They aren't Lina Linguini's deep fried delicious-ness, but way healthier therefore just as great. I'm so happy with the breading results I think I'll try cutting eggplant into fries, bread, bake and serve with marinara sauce. Speaking of the marinara sauce, I went all out for this meal by buying a jar of sauce from Antipastos Di Roma and buying the panini from their adjoining bakery. Well worth it! This one is a keeper and a definite make again.