Tuesday, March 30, 2010

pasta with peas and ricotta

Here is Pasta with Peas and Ricotta.

This recipe is so easy - it's awesome! What I love about it is that the veggies cook in with the pasta. After draining the peas and pasta you add the ricotta and the herbs. When they said it takes 10 minutes they weren't kidding. I wish more of the recipes in this book were this quick and easy.


katie said...

Wow!! That looks so easy, I might actually try to make it. No kidding!!

feelscript said...

Yep, you could totally make it and impress yourself!