Fresh strawberries are still in season up north (where they are a week or two behind us in southern Ontario). I grabbed a final basket of strawberries as we headed out of town and made these Strawberry Shortcakes from Great Food Fast once home. I know, who unpacks and then begins baking? I do! I was just really looking forward to this dessert as a 'welcome home'. These shortcakes are only minutes to assemble blitzed in the food processor and brought together by hand. After baking for just under 20 minutes they came out warm and tender like scones.
Just delicious like this with whipped cream and the next morning with homemade strawberry rhubarb jam!