Sunday, July 17, 2011

halibut with tomatoes and fennel

Anytime I've had halibut before it's always been my choice for fish and chips but it really is a delicious fish without all the batter and deep fry.
Halibut with Tomatoes and Fennel over Couscous appears in this month's Everyday Food issue and is pretty much my favourite white fish dinner. I think we'll be going back to this recipe again very soon.

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