I don't know how long I've put off making this recipe. I always have a few dinner ideas that I keep on stand-by as fillers because they don't use any fresh produce and Edamame Corn Chowder is an example of one. Everything in this soup is pantry and fridge/freezer staples.
I made this on Friday night and it really was unbelievably good. It's crazy I've put off making this for so long because it was a big payoff. Very simple to make, inexpensive and lasts 2 dinners and lunches. I might just add crab next time I make this.