Sunday, January 30, 2011

egg in a sombrero

Ever since I first blogged about the egg in a hole recipe, Nuno's been modifying the recipe based on what we have around the house and how he feels. He's been telling me all about his latest invention which is Egg in a Sombrero and made one for me this Saturday morning.

Talk about delicious! The tortilla gets nice and golden & crisp in olive oil and the egg was perfectly cooked to my taste. There is a ring of sliced avocado and garnish of tobasco sauce. I think it really does look like a sombrero except I went so heavy with hot sauce that mine ended up looking like the sombrero of someone who had a run-in with the Mexican drug cartel.

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