Friday night I made Grilled Greek Chicken Kebabs with Mint-Feta Sauce and Lemon and Pine-Nut Rice.
I get so sick of grilled veggies come the end of July that I typically say I don't like kebabs - period. I hope it's not because this is the first recipe to crank up the barbeque for, but I'll go so far as to say this recipe has changed my mind. It's so delicious I want to make it again - like now! The side of Mint-Feta Sauce is so creamy and a perfect match to the chicken and vegetables. This was such a great Friday night dinner.