Thursday, April 8, 2010

salmon with braised napa cabbage

Here is last night's Salmon with Braised Napa Cabbage. We ate salmon once a week before I started cooking from Everyday Food and I think this is the first salmon recipe we've had since.
It takes only 4 ingredients which means most of the flavour comes from the bacon. Yes, bacon makes everything taste better. I wasn't even convinced that this would be very good until I took a final taste and, yep, delicious! Even with the addition of bacon, it's still very light which is exactly what I needed from a day of gorging on Easter eggs.

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