I love calender events that guide us in a food-centric direction. So, let's celebrate Shrove Tuesday, Pancake Day. We usually make crepes because they are more versatile. We had leftover bechamel from the Croque Monsieur, so along with Roasted Asparagus from Great Food Fast that made for delicious crepes.
And for a variation on the sweeter side, I really love my crepes simple with the juice a lemon wedge and sprinkle of white sugar and rolled. It's really quite amazing how much it tastes like a lemon meringue pie - or a lighter version of.