Here is last night's Pork Enchiladas with Green Sauce.
This is the second recipe that appears in Everyday Food that I've been making for years. I actually blogged about it a couple of years ago. I had my own revisions to the recipe in that post, but I made the recipe according to plan yesterday. I've always used Monterey jack cheese in the past, but decided to use old cheddar this time around and it is WAY better. This is a great recipe that lasts quite a few meals. I always serve it with sour cream on the side and it's delicious.