
I am pleased with my recent use of fridge and pantry items that were coming close to expiration. I had ricotta from last week and half a stick of cream cheese I didn't want to go to waste. So I decided to use them up and make Everyday Food's Lemon-Ricotta Tart again. I was only too pleased to make this a second time since I am continually dreaming about how much I enjoyed it this past Easter. I happened to have exactly half the required Nilla wafers, cream cheese and ricotta left over, so I halved the entire recipe and Voila! Lemon-Ricotta Bars!

I also made last night's dinner of Pork Tenderloin with Apples and Leeks under the broiler. I always knew pork and apples were a classic combination. I can remember growing up and eating pork chops with apple sauce. Well, I remember it clearly because I absolutely hated it.

No comments:
Post a Comment