Ah, the Chipotle Pork Posole.
I've been dying to dive into this one. Back at our weekend in Grand Bend we tasted an authentic version of Posole from a New Mexican transplant. It was super good and Nuno and Owen loved it. Well, Everyday Food's version didn't disappoint. It was quite simple and straight-forward with very few ingredients. Most of the flavour is just from onions, garlic and chipotle.
I guess babies aren't supposed to eat soup (as per registered dietitian with Healthy Ontario). Well, I've decided that if a soup is thick and pureed enough it's perfectly acceptable. I added a little couscous to the soup with the puree to thicken it and it worked out great for Owen.