Saturday, October 16, 2010

chipotle pork posole

Ah, the Chipotle Pork Posole.

I've been dying to dive into this one. Back at our weekend in Grand Bend we tasted an authentic version of Posole from a New Mexican transplant. It was super good and Nuno and Owen loved it.  Well, Everyday Food's version didn't disappoint. It was quite simple and straight-forward with very few ingredients. Most of the flavour is just from onions, garlic and chipotle.

I guess babies aren't supposed to eat soup (as per registered dietitian with Healthy Ontario). Well, I've decided that if a soup is thick and pureed enough it's perfectly acceptable. I added a little couscous to the soup with the puree to thicken it and it worked out great for Owen.

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