Using the last of our beef and gravy we enjoyed Jamie's Sloppy Brisket Po'boy. I was a little surprised to discover that po'boy's were originally made with beef. I was always under the impression they only contained fried seafood. This is a wonderful end of the week meal because of its simplicity. On a large ciabatta loaf you load up roast beef and gravy along with shredded lettuce, pickles and mustard. And that's it! Super simple and very delicious.
Infact, these taste very similar to my other favourite sandwich, a cubano! Must be that mustard and pickle combo.