Thursday, September 20, 2012

tandoori chicken kebabs with peach chutney

Seems like we're on a bit of a chicken kebab kick lately. I think we're doing our best to try and get the last little bit of summer bbq out we can. This Tandoori Chicken with Peach Cutney is from Everyday Food Light.
We made the marinade in the morning and let the chicken sit all day to absorb the flavour. It's a yogurt based marinade with jalapeno, garlic, lime and ginger. That little extra bit of effort made things very quick and simple after work, where all we had to do was skewer the meat and grill. While the meat was bbq'ing I made the peach chutney. Our peaches were quite firm but that really worked for this recipe because they didn't break down completely. The longer this chutney simmered the more caramelized it became meaning it had a real nice depth of flavour by the time we ate it. Served over basmati rice we all just loved this dinner including our dining guest. This is a real winner of a recipe we highly recommend.

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