Thursday, September 27, 2012

monkey wrap

This is a fun little breakfast idea that found all three of us fighting over the last piece. This Monkey Wrap is published in the Fall issue of What's Cooking magazine.
Spread peanut butter (or other nut or nut-free butter) on a flour tortilla, sprinkle with granola and wrap around a banana. It's quick and on the go for when we scurry to make it out the door weekdays at 8am.

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