One element of this dinner that sets it apart from all other Asian-style noodle dishes we've tried before is frying the noodles till crispy. I've only ever tasted this before in restaurants and I felt pretty accomplished nailing it at home. Unlike several other recipes from the magazine, this one has successful instruction.
I feel like a bit of a broken record here, but this dinner was awesome! So nutritious and fresh considering we're in the dead of winter. We all loved it so much I know of all the recipes we tried from this issue of Food & Drink, this will be the one I'll add to my repertoire.