Friday, July 27, 2012

shrimp, tomato and basil pasta

Here's the dish featured on the cover of Great Food Fast, Shrimp, Tomato and Basil Pasta. I'm not sure I was ever really excited to try this even though I love all the ingredients.
It's nice for summer and quite fresh but lacks a richness and depth (which I'm sure isn't the point of this dish, but something I like in pasta). It's a little clumsy to eat I ended up with loads of grape tomatoes left over because they'd just roll away. But if you manage bites with all the ingredients it's quite nice.

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