Thursday, May 24, 2012

cheddar scallion cornbread muffins

Victoria Day Monday morning I made some Cheddar Scallion Cornbread Muffins for breakfast. This is another of Anna Olson's recipes she has available for download online through her website. All the ingredients for these muffins were pantry items, except for the buttermilk. All I did instead was add a tablespoon of vinegar to the milk measurement and let it sit for 5 minutes. Homemade buttermilk!
Owen, as eager as ever, helped mix the wet and dry ingredients and line the muffin tray. These baked up really quick but in the future I recommend not using paper muffin liners but spray instead. Any of the cheddar in the muffins ended up sticking to the paper liners. These are, of course, savoury muffins and the combination of cheddar, corn and green onion is so complimentary together. Super delish and something totally different that would be great as a dinner side. 

1 comment:

alicia said...

i always hate when recipes call for buttermilk because you have to buy a litre when all you need is like 2 stupid tablespoons. and it's not like i'm ever going to use the rest, so the vinegar trick is brilliant!

also, i want to eat a LOT of these. <3