This is Baked Gnocchi with Ricotta and Marinara from Everyday Food Light. Just another super simple, easy and tasty dinner we need to keep on file.
Literally no prep here. OK, you must boil the gnocchi, but that's hardly any work considering the rest is assembly and baked. It's really hard to imagine this is light even though it was published in Everyday Food Light. But now I see how it counts, they expect this recipe to feed 4. Um, if that's the case I had 2 portions and that certainly doesn't count as light. Oh well, it's very rich, creamy and comforting. Total hit with Owen too!
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