Tuesday, March 20, 2012

pork tenderloin with swiss chard and polenta

This is Pork Tenderloin with Swiss Chard and Polenta from Everyday Food Light. 
I doubt it comes across as particularly appetizing based on looks or description, but this dinner is a combination of all food we have really been enjoying lately. Everything goes so nicely together and in combination the flavour is unexpected and totally different then how you would imagine each ingredient tasting apart. That is what makes this dinner so outstanding. Naturally, I didn't expect Owen to be on board, but he loved it too. He's always surprising me with what he likes and dislikes. This dinner is truly delicious, I know we'll keep going back to it in the future.

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