Monday, March 19, 2012

orecchiette with sausage and roasted peppers

This is our Orecchiette with Sausage and Roasted Peppers from Great Food Fast. 
It really was delicious using our favourite local butcher's Italian chicken sausage. This is a very nice dinner with most of the flavour built right in through the sausage seasoning. What was really a great confidence boost was that this was my most successful attempt at roasting red peppers. From past experience, I always assumed I needed a gas range to accomplish this, but the broiler did a better job then ever before.  The skins slipped right off the flesh without any hassle!

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