Friday, March 23, 2012

ham and egg fried rice

I've mentioned before how much Owen loves rice. What can I say, he's a cheap date! Between his love for rice and beans he would have made a great Cuban. I was looking through past issues of Everyday Food magazine where I stumbled upon this Ham and Egg Fried Rice from April 2009. A great way to use up leftover rice from the previous night.
This was so simple and nice. By no stretch the best fried rice we've had, but it certainly was a nice switch-up and perfect for an easy mid-week dinner quickly put on the table.

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