This month's issue of Everyday Food magazine featured a recipe for Baked Chicken Nuggets. We make our own chicken nuggets but these are the type that are great in the freezer and then baked in the oven. I love this recipe because nuggets have more of a chicken texture (they are just small pieces of chicken breast) and can be made from scratch start to finish quite quickly.
Everything that goes into these nuggets are pantry staples, so I like that these are as easy as they are. We were in total shock as to how quick they are to prepare and how truly delicious they are. There is a suggested dipping sauce which is a mixture of ketchup, chili sauce, sriracha and mayo and had quite a kick. Plum sauce was Owen's side. And, I guess it goes without saying, but I will anyhow, Owen loved them.
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