Midweek last week was Nuno's birthday. I always try and make something unexpected for him based on his favourites so I proposed a dinner of Veal Marsala with Polenta.
It's hard when a birthday is smack-dab in the middle of a busy work week (not to mention busy time of year with the holidays), I had to keep it simple and quick so we could eat before 8pm. I chose to use Giada De Laurentiis' recipe for the veal marsala (our first time trying one of her recipes). Served over polenta it was a real winner, simple and full of flavour.