There are some issues of Everyday Food magazine that contain so many intriguing recipes they need to be gold stamped. For example the April 2011 issue is chock-full of really great recipes. There is an entire section on bar recipes (including one that's a reworked Hello Dolly called Gooey Layered Everything), a Breakfast Egg Salad that looks divine with avocado and smoked salmon on multigrain loaf and one of my favourite recipes of last year the Linguine with Asparagus and Egg. Last week we had the beer baked beans and we also enjoyed the Sausage and Swiss Chard Strata from the very same issue.
We used the previous nights Italian loaf for the bread and Country Corner's Italian chicken sausage. I'd have this again in a heartbeat. It's no weekend dinner, but perfect for any midweek night.