This is our Baked Tortellini using Great
Food Fast’s recipe for Baked Ravioli.
I remember seeing this in the cookbook
and thinking to myself, who couldn’t figure out how to make something like
this? I felt there wasn’t any need to use a recipe to make a baked pasta. Come
on! But we made this according to the recipe and it was great! It took quite a
while because you start by making a homemade pasta sauce then adding your
partially cooked pasta. Finishing with a generous sprinkling of mozzarella it bakes for quite some time. The mozzarella was the real kicker in this dinner. If we were to make this again I think
we’d mix the shredded mozzarella right into the pasta dish because it added a
great flavour along with the cheese tortellini. And, wow, talk about a kid
friendly dinner. Some dinners get Owen so riled up he has to celebrate, and
this is one of those dinners. That’s another great thing about this dinner, it
lasts 2 (or more) dinners, so luckily this one was a hit that no one minded
eating twice.
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