One recipe I was really happy to see in Everyday Food Light was the Lighter Chef's Salad from the May 2008 issue. I made this when it was first published in the magazine and I swear we had it every couple of weeks back in the 2008 & 9. Then Monterey jack cheese started to get scarcer so we just sorta forgot about it.
Everything about this salad combination works. The best part is every bite tastes different. I've been tempted to switch it up and there is something about all the elements of this recipe that just work. This is a wonderful summer salad when you want something cool and refreshing for dinner.
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