I'm finding myself hooked on my slow cooker these days. It's not like I'll be firing this baby up in the spring and summer months, so I might as well get the most use out of it while it's in season. Not only that, it's been a lifesaver during the week for our dinners.
Slow-Cooker Spicy Buffalo Chicken Sandwiches (from the most recent issues of Everyday Food Jan/Feb 2011) is a meal that sounds a lot better than it really was. Buffalo wings are one on my favourite things and if it were up to me I'd douse half of what I eat with hot sauce. It might just be because we had slow cooker pulled pork the day before, but chicken doesn't break down to that melt-in-your-mouth consistency that makes slow-cooker shredded meat so insanely good. I also made the mistake of eating these on burger buns, and like sloppy joe's, you need a bun that can stand up to moisture like an egg-y bun. Consensus: just not worth making this one again.
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