First off is a Boston Cream Pie pudding cup.
Boston Cream Icebox PieLayer Cool Whip
Layer Golden Oreo Cakester Thinsation
Layer with bottom creme portion of Boston Cream Pie Jell-O
Layer Golden Oreo Cakester Thinsation
Layer Boston Cream Pie Jell-O
Layer Golden Oreo Cakester Thinsation
Layer top chocolate portion of Boston Cream Pie Jell-O
Next up was my attempt at using up a few more peaches.
The pudding this time is Jell-O Cinnamon Roll. It included my first taste of Lorna Doone 100 calorie shortbread cookies which I think you can only find in the US (there is a Canadian equivalent in Peek Freans shortcake cookies)
All American Peaches and Cream Icebox Pie Layer Cool Whip
Layer Lorna Doone
Layer Cinnamon Roll Jell-O blended with a few drops of Peach Schnapps
Layer Diced Peaches
Layer Cool Whip
Layer Lorna Doone
Layer Cinnamon Roll Jell-O blended with a few drops of Peach Schnapps
Layer Diced Peaches
This one is really, really good!
Lastly, I purchased Jell-O Mousse Temptations Dark Chocolate Decadence.
For this I decided to create a Dark Chocolate Raspberry dessert.
Icebox Dark Chocolate RaspberryLayer Cool Whip
Layer Oreo Thinsations
Layer Raspberry Coulis
Layer Fresh Raspberries
Layer Jell-O Dark Chocolate Mousse
Layer Cool Whip
Layer Oreo Thinsations
Layer Raspberry Coulis
Layer Fresh Raspberries
Layer Jell-O Dark Chocolate Mousse
Layer Cool Whip
Layer Raspberry Coulis
Top with Fresh Raspberries





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