Saturday, March 19, 2011

st. patrick's day dinner

Growing up my family always celebrated St. Patrick's Day with a dinner of corned beef, carrots, potatoes and cabbage. We decided to make a St. Patrick's Day Pizza for dinner this past Thursday. For some reason, potatoes didn't seem like a good idea for a pizza, so we altered the idea slightly and eventually decided to make a Reuben Pizza.
This pizza had a base of homemade Russian dressing, then smoked meat, Swiss cheese and a topping of sauerkraut. This final result really doesn't speak of St. Patrick's Day in the slightest, but the initial intention was there. I'm sure this pizza sounds a little strange, but it was so delicious.

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