Monday, December 5, 2011

glazed pork tenderloin with pineapple

The other night I made Glazed Pork Tenderloin with Pineapple from Great Food Fast. 
We love hoisin sauce but it's not very often you come across recipes that call for it. But this one uses hoisin and fresh ginger to create a really nice depth of flavour. Pork was perfectly cooked, nice and sweet. To round things out I sliced red potatoes with Italian seasoning and pepper and timed them to bake in the oven so they were ready when we got home. All three of us loved this dinner.

No comments: