Sunday, December 5, 2010

gingerbread waffles

Something I started doing since Owen began eating with us was treating the family to waffles every so often on a Saturday morning. It began with having Owen try crepes, then plain whole wheat waffles and then pumpkin waffles. Saturday I made Gingerbread Waffles.

These are quick and easy, with all ingredients already in the house.  They are so fragrant and filled the house with Christmas spice!

What I love about making waffles is that the batter makes so many that I freeze 3/4 of them in freezer bags and we then have waffles around for busy mornings. They freeze great and you can take them straight from frozen to your toaster or microwave.


growgardengrow said...

Please tell me, what did you use for the swirl waffle?

Erin said...

The swirl is an old Powerpuff Girls waffle iron.