I had to devote a whole entry strictly to party food. For the family and friends party we had loads of appetizers, party trays of pizza and a chili buffet which is pretty standard party fare. But for the kid's party we wanted to serve snacks that could be eaten by both parents and toddlers alike. I wanted as much homemade and healthy food as possible for this part of the party but it really proves difficult to accomplish when you work full time. But we were happy with how it all turned out. Here's the spread mid-party:
It's pretty standard at kids parties to find kolbassa, crackers & cheese and fruit & veggie trays. I've bought prepared trays in the past, but made them myself this time around because I'm picky about which fruits and veggies work for toddlers. Along with trays we had:
Cucumber and Cream Cheese blended with Tzatziki Tea Sandwiches
Skipjack Tuna and Cream Cheese Pinwheels (my own rework on this recipe which appeared in the current What's Cooking by Kraft magazine for Holiday 2011)
Pitas with Hummus & Tzatziki
Corn Fritters with Ketchup
Cinnamon & Sugar Crisps
And for desserts there were 2 different kinds of ice cream sandwiches I made these using Oreo and Chips Ahoy Thinsations. Oreo & Mint Chip Ice Cream and Chocolate Chip & Vanilla.
We created a mini cake for the kid's party. One of my absolute favourite cakes is this Cordon Rose Banana Cake from The Cake Bible. I think it's a cake perfectly suited for children so I made this cake with a chocolate butter cream filling with fondant. We decorated it like Muno with one eye and red Smarties for his bumps.
It's pretty standard at kids parties to find kolbassa, crackers & cheese and fruit & veggie trays. I've bought prepared trays in the past, but made them myself this time around because I'm picky about which fruits and veggies work for toddlers. Along with trays we had:
Cucumber and Cream Cheese blended with Tzatziki Tea Sandwiches
Skipjack Tuna and Cream Cheese Pinwheels (my own rework on this recipe which appeared in the current What's Cooking by Kraft magazine for Holiday 2011)
Pitas with Hummus & Tzatziki
Corn Fritters with Ketchup
Cinnamon & Sugar Crisps
And for desserts there were 2 different kinds of ice cream sandwiches I made these using Oreo and Chips Ahoy Thinsations. Oreo & Mint Chip Ice Cream and Chocolate Chip & Vanilla.
We created a mini cake for the kid's party. One of my absolute favourite cakes is this Cordon Rose Banana Cake from The Cake Bible. I think it's a cake perfectly suited for children so I made this cake with a chocolate butter cream filling with fondant. We decorated it like Muno with one eye and red Smarties for his bumps.
This year we decided to use menu item cards as part of the spread. We learned from Owen’s birthday last year when a mystery pocket containing shrimp slipped into the mouth of an allergic party goer. To alleviate any more food policing it was simple enough to print off our menu plan. It was helpful for our vegetarian guests. It also was a great visual aid for us as we worked through one item to the next preventing us from forgetting anything.
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