I've started making bean burritos on the weekends and freezing them in batches for lunches during the week. I became interested in this when I saw Amy's Burritos on 'sale' for $3 a pop and thought it was economical to make my own. First up was to cook 3/4 cup of rice. Then make the bean mixture, where I substituted many ingredients from the original recipe. I used chipotle peppers and adobo sauce instead of jalapenos and added more spices including chili powder and cayenne. Finally, there is the addition of Monterey Jack cheese.




No comments:
Post a Comment