Here is the other night's Creamy Parsnip Soup. I was looking forward to this one because the ingredient list was quite interesting. I never would have matched parsnips with apples, leeks and potatoes. There is a bit of prep work involved in this, but it didn't require anything more than simmering the ingredients until tender.
Once complete it had a certain overwhelming odd flavour. The granny smith apples imparted a very strong tartness to the soup which I just couldn't finish. This recipe would probably be a lot better using sweet apples.
