Showing posts with label Roasted Portobello Burgers with Bell Pepper and Goat Cheese. Show all posts
Showing posts with label Roasted Portobello Burgers with Bell Pepper and Goat Cheese. Show all posts
Tuesday, July 27, 2010
portobello burgers with bell pepper and goat cheese and napa cabbage salad with apples and caraway seeds
Last night I made Roasted Portobello Burgers with Bell Pepper and Goat Cheese with a side of Napa Cabbage with Apples and Caraway.
I know 'sliders' refer to mini-burgers, but I feel as though this portobello mushroom burger is a more accurate description of a 'slider'. Everything inside slips right out! With every bite, the two portobello mushroom caps slid and the roasted red pepper joined right in. Luckily, it was just Owen and I eating together, so as sloppy as it got I felt no shame. I wrapped my hands around the bun and held the entire thing firmly in place. I'm thinking there has to be a better way. Just one giant mushroom cap and a layer of goat cheese to act as glue between the mushroom and pepper? I don't know, but I do know that I'll make this again. The flavour was great and as I get older, I find myself passing up opportunities to eat beef burgers.
The napa cabbage salad was good. It tastes healthy in a way that might turn off people if you, say, brought this to a picnic. This one I may not make again even though it wasn't bad.
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