This Roast Chicken with Parsnips and Swiss Chard was a very traditional dinner and perfect for fall.
The parsnips are the most delicious I've ever had but I can't say the same for the swiss chard. I expected to like it quite a bit more than I did. I have a feeling that if we ever sautee swiss chard in the future I'll be sticking Everyday Food's other swiss chard with raisins and pine nuts.
