I am (as I'm sure everyone reading this is) eagerly anticipating the month of May. We haven't had much of a feeling of spring around here since every day is so nippy, we're still bundled in winter coats and boots around here. But I'm thinking tomorrow is when everything will change. Or maybe just our meals.
Looking forward to next month found me looking back at last year's May 2012 issue of Everyday Food Magazine. I don't recall trying a single recipe from this issue before and when I revisited it I had to wonder why that was. Just about every recipe is intriguing and I've marked about half which I intend on trying, staring with last night's King Ranch Chicken Tostadas.