Showing posts with label busy day chocolate cake. Show all posts
Showing posts with label busy day chocolate cake. Show all posts

Thursday, February 10, 2011

valentines chocolate cake

I'm not the sort of person who takes shortcuts in the kitchen. If I have to melt chocolate, I find it easier to use a double boiler instead of the microwave. If I want chocolate cake I don't buy a box of Dunan Hines. I'm not stating this as a point of personal pride, but rather out of necessity because if a recipe is too easy I inevitably screw it up. Every batch of Rice Krispie Squares I've made has been a disaster, but I don't bat an eyelash at tackling divinity. I guess I need a little challenge in my life to get things right. Or maybe I just love the process of creating delicious food and need to be engaged in order to be successful. Whatever the reason, it's getting a little more difficult to take on time-consuming challenges in the kitchen between motherhood and my 9-5 job. 

But I may have discovered the happy medium in this Busy Day Chocolate Cake that falls just short of boxed cake and icing. I was picking through Mad Hungry on the weekend and became intrigued by a chocolate cake recipe that didn't require eggs or butter. Not only that - it is mixed in the very pan it bakes! No clean-up dance!! In a matter of minutes I got to work on making my Valentines chocolate cake.

Now for the frosting. On the theme of quick and easy I chose to make 7 Minute Frosting from Everyday Food March 2005. This frosting is a meringue style frosting that whips over a double boiler till it quadruples in volume. Seven minutes only indicates the amount of time you whip this frosting on the double boiler - then another 3 after that. And, in my case, another 7 minutes cleaning frosting splatters off the backsplash & counter from the hand mixer. This frosting is exactly what I like, light and guilt-free. 
As for the cake, it's quite good for something so simple and old-fashioned. It tastes like a traditional chocolate cake similar to a boxed kind with a spongy texture and mellow chocolate flavour. It certainly isn't as delicious as the two chocolate cakes from Everyday Food or The Cake Bible, but for a one pan wonder with pantry staples, this works just fine!

note: OK, the whole cake is eaten and I immediately want to make another... yeah, it's good!