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This dinner is one of the more quick to prepare meals from the book. I cooked the quinoa ahead of time, which made things even faster in the evening. The quinoa has a green dressing somewhere between a pesto and green goddess dressing. I found it had a little too much of a strong onion flavour, so down the road I'm thinking two scallions would do the job just fine. Then a layer of sauteed bell pepper, sliced blackened chicken breasts, mango, avocado, feta along with a final garnish of cilantro and sprouted cress. Owen picked out and ate most everything around the green quinoa. But Nuno and I were in suspended pleasure from beginning to end with this. It's all kinds of delicious that felt so good to eat. If you are looking for a pick-me-up, this meal is the ticket!
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