Using frozen, or in our case fresh broccoli and cauliflower, this side dish is to-die-for. If you know anyone with an aversion to vegetables I challenge them to not love this. And you would think in order to love a creamy sauce like this you'd be using gobs of butter, gallons of cream and pounds of cheese, however Jamie did keep this light all things considered. Part of the secret is a bechamel using low fat milk and a scant amount of cheese. But the flavour is there and it really wasn't difficult to finish this dish in one meal.
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