I was going through past issues of Everyday Food  magazine looking to try something new for dinner and I came across this recipe, Sesame Shrimp and Noodles (from October 2005 - Issue 26). This is the quickest & easiest recipe I've ever made. It's so fragrant when the dressing comes out of the oven, you'll feel like you ordered this entree at a restaurant. You *must* try it!

    Sesame Shrimp and Noodles-  Coarse salt and ground pepper
- 2 ounces thin spaghetti
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon red-wine vinegar
- 1/4 teaspoon ground ginger
- 6 ounces medium shrimp
- 1 small yellow bell pepper, cut into 1/4-inch strips
- 2 scallions, thinly sliced
 
 
   
 Nuno and I cook shrimp dishes for dinner at least  twice a week. This may change though. I have a family history of high  cholesterol; my poor father has heart issues. Nuno found out the other week that  his oldest brother 's cholesterol is quite high. So we've gone and had ourselves checked. I'm just dying to  know what the results will reveal. If either of us has a poor result I think we  will be doing a diet evaluation and sadly, shrimp will have to go.