I'm back from a short trip to spend time with my family in Sarnia. I stayed with my grandparents and it was wonderful for them to enjoy ...

I'm not sure I should admit to this entry. Oh, what the heck... I'm royally hooked on inventing individual icebox pudding pies. Wh...

We weren't celebrating the 4th of July, but we decided to picnic with a view of the United States at Queenston Heights. I guess we might...

The one recipe in the Everyday Food book that I was surprised to see was Egg in the Hole. This is probably the first thing I ever learned to...

Our plan this year was to spend Canada Day afternoon at Inniskillin Winery where my sister Katie works. Oh my gosh, we had such an amazing d...

We're going on almost 2 months without a working oven. I finally called for a service on it and it looks like it's toast and we ne...

Last night we had Asparagus, Snap Pea and Avocado Pasta . This was published in Everyday Food magazine in June 2006. I've been meaning t...

No, Everyday Food did not have a recipe for a boston lettuce sandwich. This was my lunch of Chicken Salad sandwich. I'm not sure there i...

Here is our super-healthy dinner last night. Asian Chicken Soup with a side of Lentils with Carrots and Spinach. This is the first meal whe...

Here is last night's Grilled Chicken with Roasted-Pepper Sauce and Glazed Shallots . It was nice to have Nuno bar-b-que chicken while I ...

Sunday morning Nuno and I made the Mushroom & Scallion Frittata for breakfast. This was nothing short of spectacular. I've always w...

I've come across a couple great sites for recipes that I'm so excited to share! The first is Kraft Canada's 'What's Cook...

The term 'Grinder' is a regional name for a stuffed to the max submarine sandwich. I love to use this term when eating a huge Americ...

a.k.a - Junk Food Re-up. I talk about eating freshly prepared foods and home cooking often but I'm not beyond casual indulgences. I lo...

Here is last night's Prosciutto & Fig Jam Sandwich . This is a quick and easy dinner. The only real work was making the fig jam from...