I needed a beach read in Florida so decided to give Today's Parent a whirl. I decided to try a recipe from the November 2012 issue for Mediterranean Braised Chicken Thighs and serve it over couscous.
This was a tasty stew-like dinner with chicken, fennel, artichoke hearts, tomatoes, and parsley. It was a little bitter because of the black olives but overall it had a nice flavour. Definitely needs a little more refining beyond salt and pepper.
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