And this is the final recipe featured in the July/August 2011 Grocery Bag section of Everyday Food Magazine. It's a Toasted Turkey Sandwich with Quick Pickles and it's E-A-S-Y! It was the best recipe to make on our first dinner home from the cottage. I loved to just pick up the fresh produce, bread, cheese & turkey and make this minutes later. I even opted out of making the quick pickles because we still have several jars of the pickles I made 2 weeks ago.
This is also a dinner that can be made in so many variations. I think a cubano option would be awesome! Using pesto in place of olive tapenade and then using Italian cold cuts would be really good. You just have to remember to pile your cold cuts high. The thing that is really nice about this particular variation of turkey and provolone is the toasted flavour is reminiscent of Quizno's subs.
We all really loved this.
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