Here is our Lighter Chicken Enchiladas from Everyday Food Light. I had a difficult time imagining a world where enchiladas could be light and delicious.
Glad I was introduced to these. Believe it or not, these are so easy to make and absolutely delicious. I was a little disappointed that the corn tortillas cracked a few minutes after being rolled, but after it was baked I really needn't worry because it didn't make any difference. Everything came together to a rich casserole-like consistency. So we made this a second time around for dinner and layered it like lasagna into a casserole and it worked even better! Super delish and, yes, it was light without being skimpy.
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