This is an Artichoke and Salami Sandwich. I'm sure the title of this dinner would send shivers down the spine of any kid... and maybe a few adults. But for us this was one amazingly delicious flavour combination. Seriously, so good! Nice in the same way Ham and Swiss or Turkey and Ranch are together.So a bit about what goes into this sandwich, other than the obvious. Slices of fontina cheese, baby spinach and thinly sliced Hungarian Salami from Country Corner. The dressing is a combination of artichoke hearts, mayo, fresh basil and lemon. All served on, what the recipe calls for a French country loaf, but I had to substitute for Italian loaf. The bread and cheese are from Antipasto's Di Roma and their accompanying bakery Con Gusto.
No comments:
Post a Comment