This is a very simple recipe, just basically an assembly of ingredients. It's a great way to use up leftover pork tenderloin. My favourite part of this salad is the cubes of pepper jack cheese. I probably won't end up making this again because Everyday Food had a killer recipe for a Chef's Salad with Turkey, Avocado and Jack Cheese which I much prefer to eat and recommend highly. I sometimes sub in turkey lunch meat instead of the real thing because don't enjoy fresh turkey as much as turkey cold cuts.
Thursday, June 17, 2010
chopped salad with pork and buttermilk dressing
Here is our Chopped Salad with Pork and Buttermilk Dressing.
This is a very simple recipe, just basically an assembly of ingredients. It's a great way to use up leftover pork tenderloin. My favourite part of this salad is the cubes of pepper jack cheese. I probably won't end up making this again because Everyday Food had a killer recipe for a Chef's Salad with Turkey, Avocado and Jack Cheese which I much prefer to eat and recommend highly. I sometimes sub in turkey lunch meat instead of the real thing because don't enjoy fresh turkey as much as turkey cold cuts.
This is a very simple recipe, just basically an assembly of ingredients. It's a great way to use up leftover pork tenderloin. My favourite part of this salad is the cubes of pepper jack cheese. I probably won't end up making this again because Everyday Food had a killer recipe for a Chef's Salad with Turkey, Avocado and Jack Cheese which I much prefer to eat and recommend highly. I sometimes sub in turkey lunch meat instead of the real thing because don't enjoy fresh turkey as much as turkey cold cuts.
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